Restaurant Tips Scales for Hungry Community

October 30, 2012

This October, the Semester Restaurant on the ground floor of Nador 9 served 1,100 kilos of meat, 600 kilos of potatoes, 900 kilos of other fresh vegetables, 600 kilos of fresh fruit, and 120 kilos of bread. Open for breakfast and lunch, the restaurant feeds some 400 people every weekday.