CEU Celebrates Earth Day in New Edible Garden

May 6, 2014

CEU celebrated the 44th Earth Day, the annual global day of environmental activism, by holding an informal celebration in the University's new edible garden on April 23. In order to gather support for and build knowledge and capacity for managing the future rooftop garden that will be incorporated into CEU's redeveloped campus, volunteers created a portable, edible garden in CEU's existing Japanese Garden. The popular campus lunchtime destination is nestled between the Faculty Tower and the neighboring Open Society Foundations building and is now filled with portable planting boxes containing dozens of edible plants and herbs from lettuce to cilantro. Feel free to harvest some for your meals! For more information, see http://www.ceu.hu/article/2014-04-25/ceu-celebrates-earth-day-new-edible... or find Sustainable CEU on Facebook at https://www.facebook.com/sustainable.ceu.