CEU Business School MBA Students Run Successful Vegan Firm

Hungarian weekly Forbes published an article about Hungarian companies specializing in producing and distributing vegan food and dietary supplements. Tamas Nagy and Marci Olah, students at the CEU Business School Innovations Lab, were also interviewed. Nagy and Olah founded their company Absorice in 2012, and have been developing their products and business with great success.

Due to copyright regulations, the article is available in the weekly (12.29.2016. pp.88-94. Veganok).