Resilience through diversity: Agrobiodiversity on Latvian Eco-health farms

Duration: 
March, 2010 to August, 2013

Latvia’s Eco-health farm network is a group of certified organic farmers that has been working since 2000 to integrate human health issues with agro-ecosystems, rural tourism, and community environmental education. This is a collaborative project exploring how farmers embrace new practices and knowledge systems, and involves a series of seminars on permaculture and agrobiodiversity through the food chain.