CEU MBA alumnus Christoph Lienhart is interviewed in this Stuttgarter Zeitung piece on large Alpine tunnel construction.
The Budapest Business Journal published this piece about the new department CEU will create by combining strengths from the Business School and the Department of Economics.
CEU Business School Students Tamas Nagy and Marci Olah and their vegan-friendly, lactose-, soy-, GMO-, and gluten-free supplement Absorice are featured in Forbes Hungary. Their business was built in the School's Innovations Lab, a business incubator. English translation of Hungarian article is attached below.