February 13, 2017
The Budapest Business Journal published this piece about the new department CEU will create by combining strengths from the Business School and the Department of Economics. http://bbj.hu/economy/ceu-to-launch-new-department-in-budapest_128683
February 1, 2017
CEU Business School Students Tamas Nagy and Marci Olah and their vegan-friendly, lactose-, soy-, GMO-, and gluten-free supplement Absorice are featured in Forbes Hungary. Their business was built in the School's Innovations Lab, a business incubator. English translation of Hungarian article is attached below.