April 9, 2020
CEU Press extends the mission and influence of the university through its publishing program.
January 20, 2020
András Koerner's Jewish Cuisine in Hungary is the the winner of the National Jewish Book Award in the Food Writing & Cookbooks category.
November 29, 2019
This year's speaker will be renowned Italian historian Carlo Ginzburg, author of The Cheese and the Worms.
October 30, 2019
The volume was edited by late CEU professor Marianne Sághy and Robert G. Ousterhout.
September 10, 2019
Public voting is open until September 15: you can vote for the iLab in the Best Accelerator / Incubator and best Co-working Office categories.
July 1, 2019
A writer, translator and highly regarded figure in Hungarian publishing, Bart passed away on June 27.
October 30, 2018
June 5, 2018
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